Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Self-Taught Artist, Graphic Design Knowledge
Work Availability
Work Preference
Interests
Timeline
Generic
Portia Cespedes

Portia Cespedes

Wylie,TX

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Always open to learning, even if it provides a challenge in the face of a strict routine.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Concessions Worker Volunteer

Wylie Highschool Football Stadium
11.2020 - 11.2023
  • Ensured smooth operations by efficiently setting up, stocking, and breaking down concession stands before and after events.
  • Enhanced customer satisfaction by providing timely and accurate concessions services to event attendees.
  • Maintained a clean and safe environment for customers by adhering to food safety regulations and promptly addressing spills or other hazards.
  • Collaborated with fellow volunteers to provide exceptional service during high-traffic periods at events.
  • Expedited order fulfillment by working quickly and diligently in high-pressure situations during busy event times.
  • Assisted in training new volunteer concession workers on proper procedures, policies, and best practices.
  • Supported inventory management efforts by accurately tracking sales and replenishing stock as needed.
  • Achieved optimal customer flow through effective line management techniques reducing wait times.
  • Followed advanced COVID-19 safety protocols, keeping customers, and colleagues safe despite pandemic conditions.
  • Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
  • Consistently provided friendly service to promote better customer engagement.

Food Service Volunteer

544 Cafe (Baked Goods)
08.2021 - 05.2023
  • Enhanced customer satisfaction by providing excellent food service in a timely manner.
  • Improved food safety by maintaining clean and organized work spaces throughout the shift.
  • Contributed to kitchen efficiency by aiding with inventory management and restocking supplies as needed.
  • Maintained high standards of cleanliness, adhering to strict hygiene regulations in all aspects of food handling and preparation.
  • Received positive feedback from supervisors for consistent punctuality and strong work ethic.
  • Demonstrated adaptability by quickly learning new recipes and techniques when required.
  • Performed dishwashing duties, ensuring that all equipment was sanitized and ready for use during busy periods.
  • Assisted in training new volunteers, sharing expertise in food service procedures and best practices.
  • Increased team morale through effective communication skills, fostering a positive working environment among volunteers.
  • Set up tables and buffets according to event specifications, contributing to overall presentation success.
  • Demonstrated commitment to continuous improvement through active participation in workshops focused on volunteer management.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Portioned and wrapped food to place directly on plates for service to patrons.

Education

High School Diploma -

Wylie High School
Wylie, TX
05.2023

Skills

  • Food safety knowledge
  • Food Preparation
  • Workplace Safety
  • Cleanliness standards
  • Customer Service
  • Equipment Operation
  • Surface cleaning
  • Safety Monitoring
  • Supply Management
  • Stocking and Replenishment
  • Quality Control
  • Kitchen maintenance

Accomplishments

  • Supervised team of 32 staff members.
  • Achieved finishing a large multi-batch order through effectively helping with baking several recipes within a short amount of time.

Certification

  • Food Management Training - 2019~
  • Certified Food Handler - 2020~
  • Food Workplace Manager - 2022~

Self-Taught Artist, Graphic Design Knowledge

  • Began drawing at a very young age; pursued digital and traditional art until now, almost entirely self-taught
  • One art class in last year of Junior High, one art class at the start of High School
  • One class of Graphic Design
  • Created various works such as posters (advertisements, product display, logos) and completed art pieces

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Part TimeContract WorkInternship

Work Location

On-SiteHybrid

Important To Me

Work-life balanceCareer advancementPaid sick leaveFlexible work hoursCompany Culture

Interests

Art

Baking

Coffee Bartending

Food Handling

Graphic Design

Timeline

Food Service Volunteer

544 Cafe (Baked Goods)
08.2021 - 05.2023

Concessions Worker Volunteer

Wylie Highschool Football Stadium
11.2020 - 11.2023

High School Diploma -

Wylie High School
Portia Cespedes