Travel
Prabhu Singh
Cook / Server
South Lake Tahoe,CL
Summary
Highly motivated culinary graduate from Welcomgroup Graduate School of Hotel Administration, India's top-ranked college and one of the best in the world, with extensive experience in both service and cooking. Seeking a challenging server position to leverage my culinary knowledge and passion for hospitality, contributing to a dynamic team and further honing my skills in a professional environment.
Overview
9
9
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Breakfast Cook
Toulhouse Restaurant
South Lake Tahoe, CA
03.2024 - Current
- Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced Type environment.
Baker/ Cake Decorator
Safeway
South Lake Tahoe, CA
07.2023 - 03.2024
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Managed customer service operations, including taking orders and resolving complaints.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Server
Shangrila Himalayan Kitchen
South Lake Tahoe, CA
05.2023 - 03.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Line Cook/Prep Cook
Hard rock hotel and casino lake Tahoe
South Lake Tahoe
05.2022 - 06.2023
- Prepared and cooked a variety of menu items, including burgers, steaks, and other signature dishes, in accordance with Hard Rock's recipes and standards
- Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently
- Maintained a clean and organized work station, following sanitation guidelines and food safety protocols
- Worked collaboratively with kitchen team members to ensure timely and accurate preparation of orders during high-volume periods.
Server/ Waiter
The Oberoi Rajvilas Hotel
Jaipur
01.2021 - 03.2022
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Answered customers' questions, recommended items, and recorded order information.
- Inspected dishes and utensils for cleanliness.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Line Cook/Prep Cook
Umaid Bhawan Palace by Taj
Jodhpur
03.2015 - 07.2017
- Assisted senior chefs in meal preparation and cooking techniques
- Learned and applied proper food handling and safety procedures
- Maintained cleanliness and organization in the kitchen area
- Supported kitchen staff in inventory management and stock rotation
- Followed recipes and portion control guidelines to ensure consistency.
Education
Bachelor Of Culinary Management - Restaurant And Culinary Management
08.2020
- Participate in events like annual day where we prepare food for 2k people. Participate culinary competition and workshops.
- volunteer for different types of clubs and food court.
- Elected Captain of college Cricket team.
- Got all the basics about culinary and hospitality industry.
Skills
Food processing
Kitchen organization
Efficient multitasking
Problem-Solving
Excellent Communication
Food plating and presentation
Baking and broiling skills
Food preparation and safety
Sanitation guidelines
Food and beverage pairings
Guest relations management
Certification
International Sommelier guild certificate
Interests
Music
Watching TV shows
Cricket
Timeline
Breakfast Cook - Toulhouse Restaurant
03.2024 - Current
Baker/ Cake Decorator - Safeway
07.2023 - 03.2024
Server - Shangrila Himalayan Kitchen
05.2023 - 03.2024
Line Cook/Prep Cook - Hard rock hotel and casino lake Tahoe
05.2022 - 06.2023
Server/ Waiter - The Oberoi Rajvilas Hotel
01.2021 - 03.2022
International Sommelier guild certificate
04-2020
City & guild certificate
04-2020
Coursera certificates
04-2020
Line Cook/Prep Cook - Umaid Bhawan Palace by Taj
03.2015 - 07.2017
Manipal University - Bachelor Of Culinary Management , Restaurant And Culinary Management