Travel
Prabhu Singh
Cook / Server
South Lake Tahoe,CL
Summary
Highly motivated culinary graduate from Welcomgroup Graduate School of Hotel Administration, India's top-ranked college and one of the best in the world, with extensive experience in both service and cooking. Seeking a challenging server position to leverage my culinary knowledge and passion for hospitality, contributing to a dynamic team and further honing my skills in a professional environment.
Overview
9
9
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Breakfast Cook
Toulhouse Restaurant
South Lake Tahoe, CA
03.2024 - Current
- Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced Type environment.
Baker/ Cake Decorator
Safeway
South Lake Tahoe, CA
07.2023 - 03.2024
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Managed customer service operations, including taking orders and resolving complaints.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Server
Shangrila Himalayan Kitchen
South Lake Tahoe, CA
05.2023 - 03.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Line Cook/Prep Cook
Hard rock hotel and casino lake Tahoe
South Lake Tahoe
05.2022 - 06.2023
- Prepared and cooked a variety of menu items, including burgers, steaks, and other signature dishes, in accordance with Hard Rock's recipes and standards
- Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently
- Maintained a clean and organized work station, following sanitation guidelines and food safety protocols
- Worked collaboratively with kitchen team members to ensure timely and accurate preparation of orders during high-volume periods.
Server/ Waiter
The Oberoi Rajvilas Hotel
Jaipur
01.2021 - 03.2022
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Answered customers' questions, recommended items, and recorded order information.
- Inspected dishes and utensils for cleanliness.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Line Cook/Prep Cook
Umaid Bhawan Palace by Taj
Jodhpur
03.2015 - 07.2017
- Assisted senior chefs in meal preparation and cooking techniques
- Learned and applied proper food handling and safety procedures
- Maintained cleanliness and organization in the kitchen area
- Supported kitchen staff in inventory management and stock rotation
- Followed recipes and portion control guidelines to ensure consistency.
Education
Bachelor Of Culinary Management - Restaurant And Culinary Management
08.2020
- Participate in events like annual day where we prepare food for 2k people. Participate culinary competition and workshops.
- volunteer for different types of clubs and food court.
- Elected Captain of college Cricket team.
- Got all the basics about culinary and hospitality industry.
Skills
Certification
International Sommelier guild certificate
Interests
Music
Watching TV shows
Cricket
Timeline
Breakfast Cook - Toulhouse Restaurant
03.2024 - Current
Baker/ Cake Decorator - Safeway
07.2023 - 03.2024
Server - Shangrila Himalayan Kitchen
05.2023 - 03.2024
Line Cook/Prep Cook - Hard rock hotel and casino lake Tahoe
05.2022 - 06.2023
Server/ Waiter - The Oberoi Rajvilas Hotel
01.2021 - 03.2022
International Sommelier guild certificate
04-2020
City & guild certificate
04-2020
Coursera certificates
04-2020
Line Cook/Prep Cook - Umaid Bhawan Palace by Taj
03.2015 - 07.2017
Manipal University - Bachelor Of Culinary Management , Restaurant And Culinary Management
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