Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Prafull Singhal

Portland,OR

Summary

Dedicated cook with 3 years of experience in high -pressure kitchen environments.Recongnized for creating memorable dining experiences through meticulous attention to detail and a Passion for the culinary arts.

Overview

5
5
years of professional experience

Work History

Cook One

Moxies
Miami, Florida
05.2022 - 08.2023
  • Time Management and ensuring sanitization and following food storage procedure
  • Setting up of workstations with all the ingredients and inspection of temperature
  • The goal is to ensure great presentation by dressing dishes.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Curry Chef

Bombay Darbar
Miami, Florida
12.2021 - 05.2024
  • Preparation of Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard
  • Responsible and accountable for preparation and presentation of all curry dishes
  • Ensuring that adequate stocks of food are maintained (fresh, frozen and dried) for the curry section.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Line Cook

River House
Louisville, Kentucky
05.2021 - 12.2021
  • Work directly with butcher and Chef team to ensure proper par levels and quality of all proteins.

Internship at Spillway Coffee House

Riverdale
North Dakota
01.2020 - 01.2021
  • Oversee the preparation, cooking, and presentation of meals in the restaurant
  • observe and Assist with chefs in their section in the preparation, cooking, and presentation of culinary dishes
  • Quality Maintenance and ensuring kitchen, utensils, and equipment are clean and sanitized, adhering to strict food safety standards

Internship at Loews Royal Pacific

Orlando
Florida
01.2019 - 01.2020
  • Worked at the Wok station under the supervision of senior cooks and fundamental kitchen skills
  • Help with chopping ,peeling, and prepping ingredients and assist with various cooking methods like grilling, sauteing, and baking, gaining hands-on experience.
  • follow and execute recipes accurately.

Education

B.Sc. in Hotel and Hospitality Management -

Institute of Hotel Management
Himachal Pradesh, India
12.2019

Business Accounting and management -

S.D Public School
Uttar Pradesh, India
12.2016

Skills

  • Food preparation
  • Dietary Accomodations
  • Budgeting and Cost control
  • Inventory management
  • Recipe Development
  • Ingredients sourcing
  • Culinary techniques
  • Time management

Accomplishments

  • Best Food Quality award of the year 2022 at Moxies.
  • Star Performer at Lowes Royal Pacific.
  • Employee of the month of March 2023 at Moxies.

Languages

English
Professional
Hindi
Native/ Bilingual

Timeline

Cook One

Moxies
05.2022 - 08.2023

Curry Chef

Bombay Darbar
12.2021 - 05.2024

Line Cook

River House
05.2021 - 12.2021

Internship at Spillway Coffee House

Riverdale
01.2020 - 01.2021

Internship at Loews Royal Pacific

Orlando
01.2019 - 01.2020

B.Sc. in Hotel and Hospitality Management -

Institute of Hotel Management

Business Accounting and management -

S.D Public School

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Prafull Singhal