I have years of experience in the bakery department as a cake decorator and then promoted to department manager, setting all the schedules. Did inventory, orders and stocking. Also would do closing which includes making sure the area was cleaned and sanitized at the end of each day use. I also have my food handlers card. I am a very hard worker.
Cake decorator, schedule setting, scanning, did closing ( wash out, sanitizing cleaning up area), inventory/orderings, stocking. Department manager for couple years
Sent out to jobs... Landscaping- cutting and shaping of grass, bushes and trees. Making sure flower beds were trimmed and cleaned.
Housekeeping- dusting, vaccuum rooms, cleaned restrooms bedrooms, mopping floors.
Janitorial work- sweeping,mopping, dusting vaccuuming of restrooms, office buildings.
Prepared meals at high volume. bagging orders of food
Leadership