Prakash Banoth
Menomonie,WI
Summary
Detail-oriented Food Science graduate (May 2025) seeking an internship in food quality, research, and product development. Skilled in validation, sensory science, regulatory compliance, and quality control with hands-on experience in food safety and sanitation. Passionate about developing innovative and health-conscious food products.
Overview
2
2
years of professional experience
Work History
Student Manager
University Dining Services
09.2024 - Current
- Led a team of 20+ staff to maintain 100% compliance with food safety and sanitation protocols, ensuring zero violations during audits
- Conducted regular inspections and audits of food preparation areas, identifying potential risks and implementing corrective actions
Quality Intern
Pratham Organics
06.2023 - 05.2024
- Conducted 50+ quality checks on soybean oil across refining, blending, and packaging, ensuring 100% compliance with FSSAI and company standards
- Performed microbiological, chemical, and sensory testing to verify safety, quality, and nutritional compliance
- Led GMP and food safety audits, ensuring that all production and sanitation processes adhered to industry standards and internal protocols
Education
Master’s - food science and technology
University of Wisconsin-Stout
Menomonie, WI05.2026
Bachelor of Agriculture Sciences -
Renaissance University
04.2023
Skills
- Biochemical Testing
- GMP
- HACCP Compliance
- Food Safety Regulations
- Food Innovation
- Nutritional Analysis
- Statistical Analysis
- Project Management
- Microsoft Excel,Power point,Word
Technical Skills And Certifications
Biochemical Testing, Sensory Science, Microbiological Analysis, GMP, HACCP Compliance, Food Safety Regulations, Food Innovation, Nutritional Analysis, Statistical Analysis, Project Management, Microsoft Excel, PowerPoint, Word, HACCP Certified, ISO 22000:2018 Food Safety Management, Root Cause Analysis for Food Business, Food Laws & Standards, Six Sigma White Belt, ISO 9001:2015 Quality Management System Auditor
Timeline
Student Manager
University Dining Services
09.2024 - Current
Quality Intern
Pratham Organics
06.2023 - 05.2024
Bachelor of Agriculture Sciences -
Renaissance University
Master’s - food science and technology
University of Wisconsin-Stout
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