Summary
Overview
Work History
Education
Skills
Timeline
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Prakash Oli

San Francisco,USA

Summary

To be associate with company whare I’m able to utilize my skill and enhance my knowledge effectively contributing to the aim of the organization.

Overview

14
14
years of professional experience

Work History

Chef De Partie

Acquerello
04.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

line cook

Osito
12.2021 - 09.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

line cook

Grand Hyatt SFO
02.2019 - 12.2021

Chef De Tournant ( Jr. Sous Chef)

Royal Caribbean Cruise Ltd
05.2014 - 09.2018
  • Maintained consistent high-quality standards by conducting regular quality checks of all ingredients, preparation methods, and finished dishes.
  • Arranged cooks' schedules, food orders and cleaning programs to maximize operational efficiency.
  • Ensured compliance with health department regulations through diligent monitoring of food storage practices and adherence to sanitation guidelines.
  • Implemented cost control measures to minimize expenses while maintaining exceptional quality in every dish served.
  • Mentored junior staff, providing guidance on cooking techniques, plating presentations, and kitchen safety protocols to foster professional growth.
  • Maintained a clean and organized workspace, adhering to strict safety standards and ensuring all equipment was in proper working order.

commis

Grand Hyatt goa
10.2011 - 10.2013

Education

Diploma - catering operation

IIAS School of Hospitality Management
Goa India
01-2011

Associate of Arts - Education

Tribhuvan Higher Secondary School
Rukum Nepal
08-2009

Skills

  • Actively involved in a team
  • Ability to take up challenging job
  • Ability to complete assigned job on time
  • Kitchen organization

Timeline

Chef De Partie

Acquerello
04.2023 - Current

line cook

Osito
12.2021 - 09.2022

line cook

Grand Hyatt SFO
02.2019 - 12.2021

Chef De Tournant ( Jr. Sous Chef)

Royal Caribbean Cruise Ltd
05.2014 - 09.2018

commis

Grand Hyatt goa
10.2011 - 10.2013

Diploma - catering operation

IIAS School of Hospitality Management

Associate of Arts - Education

Tribhuvan Higher Secondary School

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Prakash Oli