Summary
Overview
Work History
Education
Certification
Timeline
Generic

Praneeth Kumar Thadoori

McKinney,TX

Summary

Experienced catering professional prepared for management role. Proven ability to lead teams and deliver exceptional service. Expertise in menu planning, event coordination, and client relations. Strong emphasis on collaboration and adaptability to meet changing needs, ensuring high-quality results.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Catering Services Manager

Desi Destrict
12.2024 - Current
  • Evaluated staff performance regularly, providing constructive feedback for continuous improvement.
  • Managed inventory control, reducing food waste and optimizing resource utilization.
  • Oversaw budget management for each event, ensuring optimal allocation of resources and maximizing profitability.
  • Established long-term relationships with clients, resulting in repeat business and customer loyalty.

Food Service Manager

Bandook Kitchen's
09.2022 - 11.2024
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
  • Ensured high standards of cleanliness and sanitation with regular inspections and staff training.

Culinary Associate

Bawarchi Biryanis
10.2020 - 07.2021
  • Improved customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Participated in regular training sessions, staying up-to-date on industry trends and best practices.
  • Consistently met or exceeded prep time goals, resulting in smoother service during peak hours.

Culinary Intern

Embassy Suites by Hilton
09.2019 - 11.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.

Culinary Student

Spar Hypermarket
11.2018 - 08.2019
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.

Education

Master of Science - Food Science And Innovation

University of Chester
Chester
06.2024

B.sc. Hotel Management and Catering Science -

Culinary School
Chennai, India
06.2020

Certification

  • ISO 22000 (HACCP, PRPs, OPRs and CCPs) for food safety - 21/07/2024
  • Food Safety for Managers and Supervisors- 21/07/2024
  • GMP for Food Safety - 22/07/2024
  • Level 3 HACCP - 15/07/2024
  • Level 2 HACCP - 14/07/2024
  • Food Allergy Awareness Training - 14/07/2024
  • Do Food Safely - 23/02/2024
  • Level 2 Food Safety and Hygiene for Catering - 07/11/2022
  • Hilton University Certifications - 01/04/2020


Timeline

Catering Services Manager

Desi Destrict
12.2024 - Current

Food Service Manager

Bandook Kitchen's
09.2022 - 11.2024

Culinary Associate

Bawarchi Biryanis
10.2020 - 07.2021

Culinary Intern

Embassy Suites by Hilton
09.2019 - 11.2020

Culinary Student

Spar Hypermarket
11.2018 - 08.2019

Master of Science - Food Science And Innovation

University of Chester

B.sc. Hotel Management and Catering Science -

Culinary School

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Praneeth Kumar Thadoori