
Master of Science in information systems with graduate degree in Food science. A talented technologist who has exceptional skills in developing principles and theories of science to assist in research and development in order to motivate invent and improve products and processes. Experience to set up, operate, and maintain laboratory instruments, monitor experiments, make observations, calculate and record results; has organizational skills in compiling detailed logs of all of the work of the subsidiaries; Skills in monitoring production work and develop and adapt laboratory procedures to achieve the best results and device solutions to encountered problems; expert knowledge in operating laboratory equipment. Excellent public speaking, writing, critical thinking and analytic abilities.
PAHAL FOODS Pvt Ltd. Hyderabad, PAHAL FOODS Pvt Ltd. Hyderabad, is structured for Exports and Imports Business in Hyderabad, Telangana, India, to cater to the International market in the processed food segment by offering High-Quality Biscuits, Wafers, Chocolates, and Confectionery Products with Commitment and Timely service. The company supplies products to domestic as well as global markets. Company Exports products to more than 17 countries like Africa, USA, Arabian countries, and Russia.
RAITHU DHANYAMU, I started working on the raithu dhanyam is to create and carry out a sustainable farming initiative that will support organic farming methods and give local farmers more authority. The Raithu Dhanyam project was started to help rural farmers overcome the difficulties they encounter in gaining access to resources, implementing contemporary farming methods, and obtaining equitable market possibilities. This project created a thorough framework to assist farmers in raising organic products of the highest caliber, improving their standard of living, and advancing environmental sustainability.