Prasanti Vinta
Lewis Center,OH
Summary
Dynamic and reliable food service professional with a strong background at SUBWAY® Restaurants. Proven expertise in customer service and food preparation, consistently enhancing customer satisfaction. Adept at multitasking and collaborating with team members to optimize workflow during peak hours, ensuring quality and efficiency in a fast-paced environment.
Overview
8
8
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
09.2025 - Current
- Prepared sandwiches according to customer specifications, ensuring quality and presentation standards.
- Maintained cleanliness and organization of workstations to promote food safety and efficiency.
- Assisted customers by providing menu information and suggesting sandwich options based on preferences.
- Operated food preparation equipment safely, following all operational guidelines and safety procedures.
- Collaborated with team members to meet peak service demands during busy periods effectively.
- Monitored inventory levels, reporting shortages to ensure timely restocking of ingredients and supplies.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining service quality.
- Engaged in ongoing training to enhance product knowledge and improve customer service skills.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
Deli Clerk
University of Oklahoma
08.2017 - 08.2018
- Assisted customers with deli product selection and provided recommendations based on preferences.
- Prepared and packaged deli items following food safety guidelines and quality standards.
- Maintained cleanliness of work area, ensuring adherence to hygiene regulations.
- Operated slicing equipment efficiently while practicing safe handling techniques.
- Stocked shelves with deli products, monitoring inventory levels for timely replenishment.
- Collaborated with team members to optimize workflow during peak hours.
- Learned proper storage techniques for perishable items to minimize waste.
- Engaged in training sessions to enhance product knowledge and customer service skills.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Education
Master of Science - Computer Science
University of Oklahoma
Norman, OK04-2019
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Cleaning and organization
- Reliability and punctuality
- Food preparation
- Cash handling proficiency
- Effective multi-tasking
- Multitasking and prioritizing
- Customer satisfaction focus
- Dependable and honest
Timeline
Sandwich Artist
SUBWAY®Restaurants
09.2025 - Current
Deli Clerk
University of Oklahoma
08.2017 - 08.2018
Master of Science - Computer Science
University of Oklahoma
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