Overview
Work History
Education
Skills
Timeline
Generic

Prateek Kumar

Dansville,NY

Overview

7
7
years of professional experience

Work History

Owner/Operator

The Melt On Wheels
03.2017 - 10.2022
  • Took leadership in training staff, pricing, inventory, ordering, quality and cost control and sanitation.
  • Managing catering requests as well as various festivals.
  • Creating and designing an al carte menu as well as weekly specials.
  • responsible for scheduling of the staff, also manage marketing of the business and building relationships with all the guests.
  • developing faster ways to execute food to the costumers while keeping high standards and quality in mind.
  • taking customer suggestions into consideration as well as any customer complaints
  • made sure daily operation was being run as smooth as possible.

George R Brown Convention Centre

Sous Chef
07.2016 - 03.2017
  • Using culinary expertise designed a trendy unique menu for every event.
  • Managed bulk cooking for concession stands at the convention centre on a daily basis.
  • Assisted the executive chef in planning large events which consisted of over and between 500-1000 guests.
  • Handled receiving large inventory and making sure the the kitchen was stocked with all the supplies and produce that was needed.

Lead Line Cook

Pappas Steakhouse
10.2015 - 07.2016
  • Enhanced menu offerings by creating innovative, seasonal dishes for banquets and corporate events.
  • Assisted executive chef in menu planning and suggesting unique flavor combinations.
  • Trained new cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Followed recipes and high quality production standards to keep the same consistency on a daily basis.

Education

Associates in Hotel And Restaurant Management - Hospitality Management

Algonquin College
Ottawa Ontario CA
03.2012

Skills

    I am a creative and adventurous chef who enjoys the classic cuisines as well as love giving the classic fare a trendy and modern twist I am very dedicated, hard worker with an excellent work ethic I am very passionate in what i do and have the love and patience for food i have worked in many high paced and high pressure establishments and i always shine when i am under pressure as it encourages me to give my 100% to see the satisfaction and smile on the guest

    I am well versed in different cuisines as I have traveled and lived in a few different places also worked under different chefs and establishments which has helped me learn their cuisine and techniques

    I have open and operated a very successful business in America's top 3 culinary cities I have been at the highest high of my career with my business 3 years into my business I was invited by Food network(January 22, 202) to be part of Guy Fieri TV show named Guy Grocery Games and I was a winner on the show ( Guys Grocery Games- Cheesy Episode 31 season 8)

    If offered this position at your restaurant I would be a valuable asset and only always strive to bring growth to your company

Timeline

Owner/Operator

The Melt On Wheels
03.2017 - 10.2022

George R Brown Convention Centre

Sous Chef
07.2016 - 03.2017

Lead Line Cook

Pappas Steakhouse
10.2015 - 07.2016

Associates in Hotel And Restaurant Management - Hospitality Management

Algonquin College

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