Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prater Joshua

White Plains

Summary

Dynamic and dedicated professional with a strong work ethic and expertise in food preparation, honed at BJs Wholesale Club. Proven ability to enhance customer satisfaction through exceptional service and effective communication. Committed to maintaining cleanliness and adhering to food safety standards, ensuring a safe and enjoyable shopping experience.

Deli professional with proven track record in delivering quality service and maintaining high standards. Brings focus on team collaboration and adaptability to changing needs. Recognized for reliability, attention to detail, and strong communication skills.

Professional food service worker with hands-on experience in deli operations, including food preparation, customer service, and inventory management. Known for strong focus on teamwork and achieving results, reliable with flexibility to adapt to changing needs. Skilled in slicing meats and cheeses, maintaining cleanliness, and providing exceptional customer interactions. Positive attitude and ability to thrive in fast-paced environments ensure effective collaboration and satisfaction.

Knowledgeable [Desired Position] with solid background in food preparation and customer service. Known for maintaining high standards in product quality and hygiene. Demonstrated ability to work efficiently in fast-paced environments and provide excellent customer service.

Experienced with food handling, preparation, and safety protocols. Utilizes customer service skills to ensure positive experience for patrons. Knowledge of maintaining inventory and ensuring product freshness.

Overview

6
6
years of professional experience

Work History

Deli Clerk

Bjs Wholesales Club
09.2022 - 08.2025
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.

Kitchen Hand

Balducci's Food Lover's Market
03.2019 - 09.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.

Education

GED -

GED
Yonkers
12-2005

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Cleaning and sanitizing
  • Safe food handling practices
  • Food preparation
  • Food safety
  • Meat slicing expertise
  • Safe food handling
  • Food preparations
  • Sanitation practices
  • Proper food handling
  • Pricing and shelf labeling
  • Platter and tray preparation
  • Food sales and promotion
  • Food running
  • Equipment operation
  • Product knowledge
  • Product displays and showcases
  • Register operations
  • Performance improvement
  • Interactive communication skills

Timeline

Deli Clerk

Bjs Wholesales Club
09.2022 - 08.2025

Kitchen Hand

Balducci's Food Lover's Market
03.2019 - 09.2022

GED -

GED
Prater Joshua