Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Pratham Biswal

Atlanta,GA

Summary

Experienced culinary professional with a strong background in meal preparation and food safety protocols. Proven ability to maintain optimal food temperatures and adhere to proper handling methods. Committed to enhancing team collaboration and sharing innovative recipes and cooking techniques.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Bite more restaurant
Atlanta, Georgia
02.2025 - 08.2025
  • Learned various cooking techniques from experienced kitchen staff daily.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

3rd Cook

Omni Hotels & Resorts
Atlanta, Georgia
12.2023 - 12.2024
  • Assisted chefs in cooking and plating dishes to ensure quality presentation.
  • Prepared ingredients for daily menu items in a high-paced kitchen environment.

Culinary Intern

Le Logis du Pere
Saint countant le Grand, Cajarc (FRANCE)
12.2022 - 05.2023
  • Maintained cleanliness of work areas, equipment and utensils throughout shift.
  • Supported food plating and presentation for restaurant service.
  • Operated food processing machines to prepare sauces, dressings and other items according to recipes.

Education

Bachelor of Science - Hospitality Administration And Management

SRIHM (India)
India (Kolkata)
05-2023

Skills

  • Culinary techniques and food preparation
  • Quality control and safety
  • Inventory management
  • Time management

Certification

  • Safe serve

Timeline

Line Cook

Bite more restaurant
02.2025 - 08.2025

3rd Cook

Omni Hotels & Resorts
12.2023 - 12.2024

Culinary Intern

Le Logis du Pere
12.2022 - 05.2023

Bachelor of Science - Hospitality Administration And Management

SRIHM (India)

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