Summary
Overview
Work History
Education
Skills
Timeline
Generic

PRATHAMESH MAJAGAONKAR

Austin

Summary

Adept Lead Cook with over 1.5 years at JW Marriott, excelling in banquet cooking and kitchen management. Demonstrated expertise in food safety and team leadership, significantly enhancing productivity and guest satisfaction. Skilled in staff training and problem-solving, ensuring high-quality food presentation and efficient operations.

Overview

1
1
year of professional experience

Work History

Lead Cook

JW Marriott
12.2022 - 06.2024


  • Banquet Cooking Experience 1.5 years
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence
  • Observes production flow and makes adjustments in order to adhere to control procedures for cost and quality
  • Leading the Team in Preparation and Firing of all food items required for Banquet Events
  • Food preparation: Plan and Direct Food Preparation for Banquet Events, and other special occasions. This include preparing ingredients, portioning, chopping, and storing food.
  • Kitchen management: Oversee the kitchen staff, including chefs and cooks with different backgrounds and training. Delegate tasks to use the strengths of the team
  • I am Able to Handle and Resolves any food related issues, or complaints from guests or staff.



Education

Bachelor in Hotel Management - Culinary Arts

DY PATIL
Pune
04.2022

Skills

Organizational and Time Management

Food Presentation

Staff Training

Team Leadership

Team Work

Food Safety

Timeline

Lead Cook

JW Marriott
12.2022 - 06.2024

Bachelor in Hotel Management - Culinary Arts

DY PATIL
PRATHAMESH MAJAGAONKAR