Prathan Khongruangrach
North Hollywood,CA
Summary
Dynamic culinary professional with extensive experience at Wat Thai of Los Angeles, excelling in food safety and kitchen management. Proven ability to enhance customer satisfaction through innovative meal preparation and effective team collaboration. Recognized for optimizing kitchen operations and delivering exceptional food quality while fostering a positive work environment.
Overview
4
4
years of professional experience
Work History
Chef
Thai Restaurant in LA, Seattle, Ventura, Restaurant Owner at Wat Thai Of Los Angles
10.2021 - 10.2025
- Assisted in daily meal preparation and ingredient sourcing.
- Maintained cleanliness and organization of kitchen workspace.
- Learned food safety practices and proper handling techniques.
- Supported senior chefs with menu planning and recipe execution.
- Collaborated with team to ensure timely service during peak hours.
- Participated in inventory management and supply ordering processes.
- Adapted quickly to new cooking techniques and equipment use.
- Engaged in taste testing to enhance flavor profiles and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Massage Therapist
Thai Massage Spa
09.2023 - 04.2025
- Delivered exceptional therapeutic massage services tailored to individual client needs.
- Collaborated with clients to design personalized wellness plans promoting relaxation and recovery.
- Maintained cleanliness and organization of treatment rooms, ensuring a welcoming environment for clients.
- Utilized various massage techniques, including deep tissue and Thai methods, enhancing client satisfaction.
Education
High School Diploma -
East Valley Skill Center
LAUSD, California03-2026
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
Languages
English
Native or Bilingual
Thai
Full Professional
Loas
Native or Bilingual
Interests
- Crafting and DIY Projects
- Music
- I have a passion for photography and editing photos
- Acting and Theater
- Creative Writing
Certification
- Thai restaurant chef in Los Angeles, Seattle, Ventura City.
- Thai restaurant owner at Wat Thai Of Los Angeles.
- Massage therapists in Los Angeles.
Accomplishments
- Prepared big meals, including appetizers and desserts, for high-volume catering event.
- Ensured safe and efficient kitchen operations while managing a BOH staff of five.
- Designed whole new menu, including meal selections, beverages and pricing.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Supervised team of five staff members.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Massage Therapist
Thai Massage Spa
09.2023 - 04.2025
Chef
Thai Restaurant in LA, Seattle, Ventura, Restaurant Owner at Wat Thai Of Los Angles
10.2021 - 10.2025
High School Diploma -
East Valley Skill Center