Prathmesh Rane
4800 Printers Way Apt 4098
Summary
Dynamic Curry Chef with extensive experience at Bharat Bhavan, excelling in Indian cuisine and high volume kitchen operations. Proven expertise in food safety and sanitation, ensuring top notch quality and presentation. A collaborative team player, adept at optimizing workflow and enhancing customer satisfaction through flavorful dishes and efficient service.
Overview
3
3
Languages
2027
2027
years of professional experience
Work History
Curry Chef
Bharat Bhavan
Irving, TX
2026 - Current
- Oversaw preparation and cooking of Indian cuisine to meet restaurant standards.
- Coordinated daily food preparation and kitchen workflow.
- Guaranteed consistency in quality and presentation of all dishes.
- Implemented food safety and sanitation protocols in the kitchen.
- Optimized efficiency during high-volume service periods.
Curry Chef
Hello India
Plano, TX
2025 - 2026
- Oversaw preparation of diverse Indian curry and gravy dishes.
- Managed curry preparation processes to uphold flavor and presentation standards.
- Executed daily mise en place and ingredient preparation tasks.
- Maintained an orderly and hygienic kitchen station.
- Facilitated smooth service during peak restaurant hours.
Curry Chef
Desi District
Frisco, TX
2023 - 2025
- Prepared diverse menu items following authentic recipes and culinary techniques.
- Ensured food safety standards and cleanliness in kitchen operations.
- Collaborated with team to streamline meal preparation processes.
- Assisted in training junior staff on cooking methods and kitchen equipment usage.
Pizza Maker
Carnival Cruise Lines
Houston, TX
2021 - 2022
- Prepared and baked pizzas using commercial ovens and kitchen equipment.
- Followed food safety protocols to ensure high-quality standards.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Maintained cleanliness and organization of work area, adhering to sanitation guidelines.
Line Cook
Visava Hotel
Mumbai India
2019 - 2020
- Assisted in preparing and cooking menu items to meet hotel standards.
- Supported food preparation, mise en place, and daily kitchen operations.
- Maintained cleanliness and organization of designated stations.
- Collaborated with kitchen team during high-volume meal services.
- Adhered to proper food handling and sanitation protocols.
Line Cook
Angriya Cruise
Mumbai India
2018 - 2019
- Assisted in preparing food items and supporting daily kitchen operations on a cruise ship.
- Contributed to a fast paced, high volume kitchen environment.
- Maintained cleanliness of food quality and organized workstations.
- Helped in meal preparation and service for guests.
- Followed established food safety and sanitation protocols.
Education
Bachelor Degree - Hotel Management
Atharva College of Hotel Management And Catering Technology
Mumbai India 07.2017
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Indian Cuisine
- Curry & Gravy Preparation
- Italian Cuisine
- Pizza Making
- Line Cooking
- Food Preparation & Mise en Place
- High Volume Kitchen Operations
- Food Presentation
- Portion Control
- Kitchen Sanitation & Food Safety
- Inventory & Ingredient Preparation
- Teamwork & Communication
- Fast Paced Service
Languages
English
Full Professional
Marathi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Curry Chef
Bharat Bhavan
2026 - Current
Curry Chef
Hello India
2025 - 2026
Curry Chef
Desi District
2023 - 2025
Pizza Maker
Carnival Cruise Lines
2021 - 2022
Line Cook
Visava Hotel
2019 - 2020
Line Cook
Angriya Cruise
2018 - 2019
Bachelor Degree - Hotel Management
Atharva College of Hotel Management And Catering Technology