Summary
Overview
Work History
Education
Skills
Timeline
Generic
Preciado Rodriguez

Preciado Rodriguez

Atlanta,GA

Summary

As a young but experienced Manager in the hospitality industry, I excel at orchestrating frictionless \ operations within businesses to ensure an exceptional guest experience. My leadership style revolves around motivating and managing diverse teams, fostering a culture of excellence in customer service. With a deep understanding of the industry, I strategically develop and implement policies and initiatives that enhance overall efficiency and drive profitability. This involves adept budget management, revenue optimization, and cost control to consistently meet and exceed financial targets.

I am unwaveringly customer-focused, always seeking innovative ways to elevate guest satisfaction and foster loyalty. I take pride in creating a warm and welcoming atmosphere, ensuring that the establishment consistently upholds or surpasses quality standards. My expertise extends to marketing and promotion, where I employ creative strategies to attract and retain clientele, adapting to evolving market trends. My interpersonal and communication skills are exceptional, allowing me to build robust relationships with both my team and patrons. In essence, I bring to the table a well-rounded skill set that combines business acumen, strong leadership, and a sincere commitment to delivering unmatched guest experiences.

Overview

3
3
years of professional experience

Work History

Assistant General Manager

HumblePieATL.LLC
Atlanta, GA
01.2023 - Current
  • Developed and implemented operational policies and procedures to improve efficiency.
  • Coordinated with other departments to ensure successful delivery of services.
  • Evaluated current systems and processes and developed plans for updating them as needed.
  • Integrated technology to increase efficiency and real-time accountability of operational tasks.
  • Created company handbook to document corporate policies and procedures.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.

Operations Supervisor

WorldEmpanadas.LLC
Burbank, CA
01.2021 - 10.2022
  • Analyzed data related to production, distribution, quality control, inventory levels.
  • Oversaw implementation of procedures, goals and objectives within operations.
  • Identified areas for improvement and implemented new processes to enhance overall company quality and performance.
  • Developed action plans based on analysis findings and implemented solutions.

JR. Sous Chef

HIHO Cheeseburger
Los Angeles, CA
03.2021 - 10.2021
  • Trained and supervised junior cooks in proper culinary techniques.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Education

Some College (No Degree) - Business Administration And Management

Pasadena City College
Pasadena, CA

Skills

  • Workflow Coordination
  • Employee Scheduling
  • Business Operations Knowledge
  • Business Development
  • Operations Management
  • Operations Oversight
  • Financial Reporting
  • Menu Development
  • Marketing Initiatives

Timeline

Assistant General Manager

HumblePieATL.LLC
01.2023 - Current

JR. Sous Chef

HIHO Cheeseburger
03.2021 - 10.2021

Operations Supervisor

WorldEmpanadas.LLC
01.2021 - 10.2022

Some College (No Degree) - Business Administration And Management

Pasadena City College
Preciado Rodriguez