At The New Orleans, I excelled as a Snack Bar Cook, enhancing customer satisfaction and repeat business through exceptional food preparation and safety. My commitment to teamwork and effective communication fostered a positive work environment, directly contributing to our team's success. Skilled in both culinary techniques and customer service, I consistently ensured high-quality dining experiences.
Compassionate and reliable with genuine dedication to providing quality care and support. Knowledge in basic medical terminology and CPR/AED certification, capable of assisting with daily living activities and medication reminders. Committed to improving clients' well-being and fostering comfortable, safe environment.
Basic Life Support (BLS) and First Aid certification