Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Director
Kandeeland Academy
08.2023 - Current
Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
Lead Teacher/Assist Director
Anointed Hands
11.2019 - 08.2023
Established positive relationships with parents through regular communication regarding student progress, collaborating on strategies for academic success at home and school.
Maintained patience and level-headedness in diverse situations to support student development and personal growth.
Developed and implemented differentiated instruction strategies to accommodate diverse learning styles, resulting in increased student engagement and success.
Planned and implemented different daily activities to enhance overall development and growth of every student.
Lead Teacher
See-Saw Daycare Center
08.2018 - 11.2019
Arranged rooms to facilitate optimal education for student groups.
Maintained classroom discipline by applying proactive behavior management techniques.
Organized diverse activities to promote physical, mental and social growth of each child.
Stayed calm and patient in all student interactions to support individual growth and development.
Selected optimal curricula and planned daily lessons to cover required topics and meet needs of children with varying developmental levels.
Built and strengthened positive relationships with students, parents and teaching staff to enhance student learning and classroom success.
Performed assessments on each child and documented results.
Food and Beverage Manager
Wawa
06.2008 - 12.2017
Trained employees on correct cooking techniques, safety standards and performance strategies.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Completed regular line checks to maximize quality assurance.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Priced and ordered food products, kitchen equipment and food service supplies.
Interviewed, hired, and supervised back of house staff.
Sought out and implemented methods to improve service and team performance, boosting business sustainability with continuous enhancements.
Salesperson
Webpulse
02.2008 - 06.2008
Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
Mentored team members in mastering sales techniques to consistently exceed objectives.
Door to door customer service
Cashier
Kmart
10.2007 - 06.2008
Trained new team members in cash register operation, stock procedures and customer service.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
Helped customers find specific products, answering questions and offering advice.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Learned roles of other departments to provide coverage and keep store operational.
Childcare Worker
Guppies Child Care Center
07.2005 - 10.2007
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions to prevent cross-contamination.
Secured indoor and outdoor premises to protect children under care.
Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.
Taught children how to complete basic crafts such as paintings, drawings and decorations.
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