Summary
Work History
Education
Skills
Languages
Timeline
Generic

Precious Kalimanjira

Wallingford,CT

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.

Work History

Dishwasher

Panera Bread
09.2023 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.

Food Preparation Worker

Panera Bread
09.2023 - Current
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Packaged and stored food products following proper handling and preservation methods.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Monitored and maintained required food temperatures for safety.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.

Education

High School Diploma -

Mark T Sheehan
Wallingford, CT
06.2023

Skills

  • Supply Restocking
  • Quality Control
  • Chemical Handling
  • Interactive Communication Skills
  • Kitchen Equipment Use
  • Restocking Skills
  • Cleaning and Sanitizing
  • Dishwasher Operation
  • Chemical Use
  • Cleaning Procedures

Languages

English
Professional Working

Timeline

Dishwasher

Panera Bread
09.2023 - Current

Food Preparation Worker

Panera Bread
09.2023 - Current

High School Diploma -

Mark T Sheehan

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Precious Kalimanjira