Cooking and Baking Demonstrated Indian Inspired Thanksgiving menu on Fox2 Detroit
Travelling
Compassionate and dedicated Registered Nurse with 2 years experience in the Med Surg Unit. Proficient in providing exceptional patient care and treatment, focusing on promoting wellness and
preventing illness. Skilled in performing assessments, creating care plans, and administering medications. Strong communicator with a team-oriented approach, fostering positive relationships with patients, families, and interdisciplinary healthcare teams. Aiming to utilize my clinical expertise and passion for nursing to deliver high-quality care in a dynamic healthcare environment.
❏ Clinical Immersion (180 hour) – Beaumont Royal Oak, 5E SICU (Surgical Intensive Care Unit) Level 1 Trauma
❏ Skills performed EVD drain and measurement of CSF, foley catheter insertion, colostomy bag care, corpak feeding, using glucometer, drawing blood for labs, patient repositioning, bathing and change of linens, learnt to use Pupillometer, learnt to put FMS (Fecal management system), neuro checks.
❏ Other clinical rotations Med surg, psychiatric unit, labor and delivery, Gerontology, community (worked with Dementia patients), Pediatric unit,
Daisy Honoree Corewell Health February 2024
December 2018
One of my dishes, Bhelpuri ,featured in Detroit Free press, as one of the best dishes eaten by Food critic Mark Kurlyandchick.
BLS
Cooking and Baking Demonstrated Indian Inspired Thanksgiving menu on Fox2 Detroit
Travelling