Preeyaphan Sanpaasa
Laie,HI
Summary
Proven to excel in high-pressure environments, I significantly enhanced customer satisfaction and sales at BYU-Hawaii Food Service. As an expert in inventory management and customer service, I balanced a diverse skill set, including maintaining rigorous cleanliness standards and efficiently managing supplies, to drive operational excellence and positive feedback from customers and team members. Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Seasider Worker General Helper
BYU-Hawaii Food Service
08.2023 - 06.2024
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Season and cooked food according to recipes or personal judgment and experience.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
Education
High School Diploma -
Ban Mark Khang
Thailand 03.2022
Skills
- Work Site Maintenance
- Inventory Stocking
- Cleaning
- Customer Service
- Equipment Maintenance
- Budgeting and finance
- Supply Management
- Lift 25 pounds
- Reliability
- Time management abilities
Certification
- Certified Student lead, [Food Service] - Allergen Awareness
- [Food Handle] Training.
Languages
Thai
Native or Bilingual
English
Professional Working
Chinese (Mandarin)
Limited Working
Timeline
Seasider Worker General Helper
BYU-Hawaii Food Service
08.2023 - 06.2024
High School Diploma -
Ban Mark Khang
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