Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Prem Choudhary

Union,NJ

Summary

Adept Chef with a proven track record at Ritz Carlton, enhancing kitchen operations and culinary standards. Mastered food and beverage pairing, and kitchen operations management, significantly streamlining production processes. Known for innovative dish creation and exceptional schedule implementation, showcasing both creativity and organizational prowess.

Overview

7
7
years of professional experience

Work History

Chef

Jagat Rajput
Union, NJ
01.2024 - Current
  • Streamlined production process for efficient smoothie preparation.
  • Prepared dough for variety of bagels and muffins
  • Organized and prepared necessary components for recipes.
  • Performed routine maintenance to sustain a tidy workspace.

Trainee

Riveros-Leyton, Roberto
Half Moon Bay, CA
09.2022 - 09.2023
  • Managed operations in banquet kitchen and cold kitchen operations.
  • Supported kitchen staff in preparing meals.
  • Prepared various dishes efficiently.
  • Enhanced culinary standards through innovative kitchen operations in the conservatory kitchen.
  • Prepared and cooked breakfast dishes in a fast-paced kitchen.
  • Executed food preparation processes in a high-volume ocean terrace kitchen.

Commie-III

Nikhil Kumar Verma
Barmer, Rajasthan
02.2020 - 03.2022
  • Executed diverse culinary tasks to support kitchen operations.
  • Prepared various vegetables with precision and care.
  • Prepared fresh vegetables to ensure optimal quality for cooking.
  • Formulated diverse gravies.
  • Conducted garde manger operations with precision and efficiency.

Industrial Trainee

Nitin Vaidya
Mumbai, Maharashtra
07.2018 - 11.2018
  • Performed efficient cleaning and maintenance of assigned spaces.
  • Managed daily operations of front office to ensure seamless functionality.
  • Managed food and beverage operations.
  • Prepared and cooked a wide range of kitchen recipes to meet customer orders.
  • Addressed guest inquiries ensuring efficient check-in and check-out.

Education

Bachelor of Science - Hotel And Tourism Management

Kohinoor Hotel And Tourism Management
Mumbai
05-2020

Skills

  • Schedule implementation
  • Purchasing
  • Kitchen operations management
  • Food and beverage pairing
  • Pantry restocking
  • Signature dish creation

Accomplishments

  • Five stars card for achieving high ticket orders at Ritz Carlton
  • Five stars card for maintaining ethics at Ritz Carlton Hotel

Languages

English
Professional
Spanish
Elementary
Hindi
Full Professional

Timeline

Chef

Jagat Rajput
01.2024 - Current

Trainee

Riveros-Leyton, Roberto
09.2022 - 09.2023

Commie-III

Nikhil Kumar Verma
02.2020 - 03.2022

Industrial Trainee

Nitin Vaidya
07.2018 - 11.2018

Bachelor of Science - Hotel And Tourism Management

Kohinoor Hotel And Tourism Management
Prem Choudhary