Prentiss Jefferson
Manlius
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
21
21
years of professional experience
Work History
Food Service Helper
Lafayette School District
09.2025 - Current
- Assisted in preparation and serving of meals for students and staff.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated food service equipment following safety protocols.
- Supported inventory management through tracking supplies and ordering materials.
Executive Chef
Embassy Suites
09.2014 - Current
- Oversaw daily kitchen operations to ensure high-quality meal preparation and presentation.
- Developed seasonal menus that aligned with guest preferences and local ingredient availability.
- Trained and mentored culinary staff to enhance skills and maintain consistent food quality.
- Implemented cost control measures to optimize kitchen efficiency and reduce waste.
- Collaborated with front-of-house teams to streamline service flow and elevate guest experience.
- Ensured compliance with health and safety regulations in all kitchen practices and procedures.
- Fostered a positive team environment, promoting collaboration among diverse culinary professionals.
Kitchen Supervisor
Best Western/Holiday Inn
09.2004 - 10.2014
- Supervised daily kitchen operations to ensure food quality and safety compliance.
- Trained and mentored kitchen staff, enhancing team performance and productivity.
- Developed and implemented efficient workflows, improving service speed during peak hours.
- Managed inventory levels, reducing waste through careful tracking and ordering processes.
Education
Certificate - Food Service
Central Tech
Syracuse, NYAssociate of Arts - Culinary Arts
Onondaga Community College
Syracuse, NYAssociate of Arts - Hotel, Motel, And Restaurant Management
Bryant & Stratton College
NYHigh School Diploma -
Corcoran High School
Syracuse, NY06-1994
Skills
- Food safety
- Food preparation
- Order taking
- Knife skills
- Cost control
- Menu development
Timeline
Food Service Helper
Lafayette School District
09.2025 - Current
Executive Chef
Embassy Suites
09.2014 - Current
Kitchen Supervisor
Best Western/Holiday Inn
09.2004 - 10.2014
Certificate - Food Service
Central Tech
Associate of Arts - Culinary Arts
Onondaga Community College
Associate of Arts - Hotel, Motel, And Restaurant Management
Bryant & Stratton College
High School Diploma -
Corcoran High School