Customer Service:
Greet customers, answer questions about menu items, take orders, and provide a positive customer experience.
Order Processing:
Accurately enters orders into the POS system, process payments (cash,credit,debit), and make change.
Accuracy and Efficiency:
Ensure orders are correct and delivered promptly, handle cash and credit card transactions efficiently, and resolve customer issues.
Workspace Management:
Maintain a clean and organized workspace, stock shelves with food items and supplies, and ensure the area is tidy.
Food Safety:
Follow food safety and sanitation guidelines.
Upselling and Promotion:
May be required to upsell menu items and inform customers about current promotions and discounts.