Coming from a blue collar retail background generally intense fast paste working conditions I felt has really generated my mind to be more immune to those type of businesses. Walmart has taught me how to keep composure and get task done efficiently at the same time in order to see success in the crew it’s also helped strengthen my bonding skills with others over time with the company which allowed the department to be able the achieve big goals, Tasks with the store so with having that to carry on my shoulders for 3 years I feel that should play a big role anywhere I go. As well with having another 3 years of experience in the food industry as a intern for parkway west technology center built a different set of important skills that i carry till this day it structured more of communication and decision making with other cooks, being to able handle customer service helped a lot.
Managed foods on hotline for servers
Partaken in catering events connected with the establishment
Has experience/training with serving/waiter in public dining settings
Managed sauces/poultry's/entries on grill for meal prep days
Am in possession of safety/food certifications associated in the kitchen still active
Comunicating with other cooks to successfully move food down the hotline into the dining hall fast paste
Communication
Reading
Math/Numbers
Physical/mental Strength
Fast
Cooking/prepping foods
Cleaning
Productivity
ServSafe Safety Certification
OSHA Certified
CPR Certified
PLE ForkLift Certified