Results-driven line cook with experience in effective communication and problem-solving. Committed to maintaining food safety standards and optimizing kitchen efficiency to ensure timely service and exceptional customer satisfaction.
Overview
1
1
year of professional experience
Work History
Line Cook
Eds Restaurant
DeFuniak Springs, Florida
10.2025 - Current
Operated grills, fryers, and ovens to cook menu items efficiently.
Collaborated with team members to ensure timely meal service during peak hours, enhancing customer satisfaction.
Prepared ingredients to ensure consistency with restaurant recipes and standards.
Followed food safety guidelines to prevent contamination and ensure quality.
Participated in daily prep work to streamline kitchen operations and support efficient service.