Preston Caron
Lewiston
Summary
Experienced Line Cook with expertise in high-volume restaurant environments. Specializes in meal preparation, plating, and maintaining cleanliness while adhering to food safety regulations. Demonstrates strong culinary techniques and effective inventory management. Collaborates with team members to enhance kitchen workflows and uphold quality standards, ensuring guest satisfaction during peak service hours.
Overview
7
7
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
Auburn
09.2025 - Current
- Prepared multiple orders simultaneously during busy periods to meet customer demand.
- Assisted team members in expediting orders during peak service hours.
- Operated kitchen equipment safely and efficiently to support food preparation tasks.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Ensured cleanliness and organization of kitchen workspace to support efficient operations throughout shifts.
- Adhered to food safety regulations during food handling and storage processes.
- Coordinated with staff on orders and menu changes to enhance service flow.
- Trained new kitchen staff on procedures, safety protocols, and equipment use.
Lead Cook
Applebee's Grill + Bar
Auburn
06.2023 - 09.2025
- Prepared and cooked menu items following Applebee's recipes and guidelines.
- Trained new cooks on kitchen procedures and equipment use to ensure smooth onboarding and operational consistency.
- Maintained food safety standards and sanitation practices in the kitchen.
- Monitored quality of cooked items throughout the day to uphold high standards and enhance guest satisfaction.
- Implemented portion control measures to maintain consistency in food presentation.
- Collaborated with front-of-house staff to coordinate orders and optimize service flow.
- Kept stations stocked and ready for use to maximize productivity.
Assistant Manager
Taco Bell
Auburn
10.2021 - 04.2023
- Supervised daily operations by scheduling shifts and assigning duties to optimize team workflow.
- Trained new team members on service protocols and company standards.
- Supported management of daily operations and ensured store cleanliness standards were met.
- Resolved customer inquiries and issues to improve overall satisfaction.
- Monitored inventory levels and placed orders for necessary supplies.
- Ensured compliance with health and safety regulations in food preparation areas.
- Maintained up-to-date knowledge of company products and services.
Loader Operator
FedEx
West Boylston
11.2018 - 06.2021
- Loaded materials for customers and contractors, ensuring timely and accurate deliveries.
- Executed loading and unloading of items from trucks at shipping dock.
- Collaborated with team members to optimize loading processes, enhancing efficiency in material handling.
- Assisted in training new loaders on best practices and safety measures.
- Engaged in regular training sessions on machine operations and safety procedures to maintain compliance and operational standards.
- Followed safety protocols to prevent workplace injuries and accidents.
- Maintained accurate inventory records for incoming and outgoing shipments.
Education
High School Diploma -
Tecca Connections Academy
Walpole, MA04-2021
Skills
- Food preparation
- Kitchen operations
- Food allergen safety
- Food storage procedures
- Portion management
- Prep work
- Kitchen equipment management
- Workstation cleanliness
- Cleanliness standards
- Kitchen safety
- Inventory management
- Ordering and stocking
- Time management
- Attention to detail
- Customer service
- Team collaboration
- Teamwork
- Staff training
- Effective communication
Timeline
Line Cook
Buffalo Wild Wings
09.2025 - Current
Lead Cook
Applebee's Grill + Bar
06.2023 - 09.2025
Assistant Manager
Taco Bell
10.2021 - 04.2023
Loader Operator
FedEx
11.2018 - 06.2021
High School Diploma -
Tecca Connections Academy