To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Line Cook
Gringos Corporation
01.2022 - Current
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Table Busser
Gringos Corporation
03.2021 - 01.2022
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.