Preston Luna
Las Vegas,NV
Summary
Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Line Cook
Las Vegas Gyros
11.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Fishing Sales Associate
Bass Pro Shops
05.2021 - 01.2022
- Possessed superior product knowledge to direct and upsell sporting items to meet sporting enthusiasts' needs.
- Interacted with customers to provide information on different features regarding apparel and sports equipment.
- Ticketed items with pricing and mark-downs and restocked sales floor according to merchandising plan.
- Followed company standards for merchandise presentation and planograms of best apparel and equipment brands in sporting goods.
- Performed recovery of sporting goods items and returned to specified department areas.
- Complied with loss prevention standards and audit requirements to support retail operations.
- Explained details regarding current store promotions, sales and special events to customers.
- Greeted customers, helped locate merchandise and suggested suitable options.
- Answered customer questions about products and services, helped locate merchandise and promoted key items.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
Pizza Maker
D'angelo's Pizza, Wings, Subs & More
02.2020 - 05.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
Line Cook
The Republic
06.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Led shifts while preparing food items and executing requests based on required specifications.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Kitchen Manager
Desert Barn Brewery
09.2017 - 12.2019
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Managed restaurant marketing, sales building and community involvement.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maximized quality assurance by completing frequent line checks.
Kitchen Manager
Buffalo Wild Wings
12.2015 - 02.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Education
High School Diploma -
Mojave High School
Hesperia, CA05.2013
Skills
- Store Policies and Procedures
- Ability to Lift 40 pounds
- Strong Communication and Interpersonal Skills
- Product Knowledge
- Inventory Management
- Adaptable and Flexible
- Building Customer Relationships and Loyalty
- Attention to Detail
- Customer Service
- Time Management
- Cooking Method Accuracy
- Task Prioritization
- Team Coordination
- Teamwork and Collaboration
- Organization and Prioritization
- Operational Oversight
Timeline
Line Cook
Las Vegas Gyros
11.2022 - 02.2023
Fishing Sales Associate
Bass Pro Shops
05.2021 - 01.2022
Pizza Maker
D'angelo's Pizza, Wings, Subs & More
02.2020 - 05.2020
Line Cook
The Republic
06.2019 - 01.2020
Kitchen Manager
Desert Barn Brewery
09.2017 - 12.2019
Kitchen Manager
Buffalo Wild Wings
12.2015 - 02.2017
High School Diploma -
Mojave High School
Similar Profiles
Daylen FernandezDaylen Fernandez
Housekeeper at The Cosmopolitan Las, Las Vegas BlvdHousekeeper at The Cosmopolitan Las, Las Vegas Blvd
Keiry Munoz GonzalezKeiry Munoz Gonzalez
Housekeeping Room Attendant at The Cosmopolitan Las, Las Vegas BlvdHousekeeping Room Attendant at The Cosmopolitan Las, Las Vegas Blvd
Bone't RiceBone't Rice
Guest Services Supervisor at The Cosmopolitan Las, Las Vegas BlvdGuest Services Supervisor at The Cosmopolitan Las, Las Vegas Blvd
Shauna HallahanShauna Hallahan
Paralegal at Fuller Law PracticeParalegal at Fuller Law Practice
Anthony CervantesAnthony Cervantes
Server Assistant at Mastros Ocean ClubServer Assistant at Mastros Ocean Club