Preston MARTIN
Townsend,TN
Summary
Detail-oriented Cook with extensive experience at Walt Disney World Company. Expertise in food preparation, sanitation practices, and food safety standards. Proven track record of enhancing customer satisfaction through efficient multitasking and teamwork in fast-paced environments. Committed to delivering high-quality meals consistently.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep / Line Cook
Bluetick Tavern
02.2025 - Current
- Ensured safe operation of kitchen equipment, adhering to food safety regulations.
- Trained new hires on food preparation techniques and kitchen procedures successfully.
- Adapted menus quickly to meet special customer requests and chef instructions.
- Managed multiple orders simultaneously, ensuring timely service and high-quality output.
Cook 2
Walt Disney World Company
01.2024 - 01.2025
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep / Line Cook
Peaceful Side Social
08.2023 - 01.2024
- Ensured ingredient freshness by inspecting items before preparation.
- Maintained organized workstations, contributing to kitchen efficiency and cleanliness.
- Facilitated timely dish preparation during peak hours through chef collaboration.
- Tracked ingredient usage to assist in effective inventory management and restocking.
- Prepared menu items according to recipes, ensuring consistency and quality standards.
Cook 2
Walt Disney World Company
01.2023 - 08.2023
- Ensured consistency in meal quality by adhering strictly to recipes.
- Maintained cleanliness and organization of workstations while operating kitchen equipment.
- Reduced food waste by monitoring stock levels during food preparation activities.
- Enhanced guest experience through effective collaboration with team members during service.
- Complied with food safety guidelines, ensuring adherence to health regulations.
- Trained new staff on kitchen procedures, promoting teamwork and operational efficiency.
Prep and Line Cook
Peaceful Side Social
01.2021 - 01.2022
- Prepared ingredients and managed inventory for daily service, ensuring freshness and quality.
- Operated kitchen equipment, adhering to safety and sanitation guidelines consistently.
- Assisted in meal preparation, following recipes to maintain menu consistency and standards.
- Collaborated with team members to streamline service during peak hours effectively.
- Maintained cleanliness of workstations and dining areas to support efficient operations.
Education
Associate of Science - Culinary Arts
Pellissippi State Community College
Knoxville, TN12-2025
Skills
- Food preparation
- Hot food preparation
- Knife skills
- Cooking techniques
- Sanitation practices
- Allergen awareness
- Willingness to learn
- Cleaning and organization
- Customer service
- Following instructions
- Teamwork and collaboration
- Efficient multitasking
Certification
- ServSafe
Languages
English
Timeline
Prep / Line Cook
Bluetick Tavern
02.2025 - Current
Cook 2
Walt Disney World Company
01.2024 - 01.2025
Prep / Line Cook
Peaceful Side Social
08.2023 - 01.2024
Cook 2
Walt Disney World Company
01.2023 - 08.2023
Prep and Line Cook
Peaceful Side Social
01.2021 - 01.2022
Associate of Science - Culinary Arts
Pellissippi State Community College