Proven ability to excel in fast-paced environments while adapting to sudden changes. Recognized for delivering high-quality work efficiently under pressure. Consistently achieves top performance ratings in quality and speed.
Overview
3
3
years of professional experience
Work History
Kitchen Lead
Garret Rabels
La Vernia
05.2022 - Current
Supervised kitchen staff to enhance efficiency in meal preparation and service.
Trained new team members on procedures and safety protocols.
Verified food preparation and cooking standards to ensure quality control.
Maintained accurate inventory records, supplies, and orders.
Communicated with front-of-house staff to facilitate seamless service flow.
Washed, peeled, and cut fruits and vegetables for cooking or serving.
Cleaned and sanitized utensils and dishes to uphold hygiene standards.