Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Preston Peck

Claremore

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

Oklahoma Pizza Company
05.2021 - 03.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.

Cashier

Reasors Grocery Store
02.2020 - 04.2021
  • Helped customers complete purchases, locate items, and join reward programs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Education

High School Diploma -

Claremore High School
Claremore, OK
04-2022

Skills

  • Kitchen equipment operation
  • Time management
  • Food preparation techniques
  • Food safety oversight
  • Effective problem solving
  • Strong interpersonal skills

Certification

  • Barista Level 1 Certificate - Specialty Coffee Association.
  • ServSafe Allergens Certification - National Restaurant Association.
  • ServSafe Workplace Harassment Certification - National Restaurant Association.

Timeline

Chef

Oklahoma Pizza Company
05.2021 - 03.2022

Cashier

Reasors Grocery Store
02.2020 - 04.2021

High School Diploma -

Claremore High School
Preston Peck