Preston Wilcox

• Operated various roofing tools and equipment safely to complete assigned tasks efficiently.
• Assisted in material handling and inventory management to ensure project readiness.
• Collaborated with team members to execute roofing installations according to project specifications.
• Maintained a clean and organized job site, promoting safety and efficiency for all workers.
• Followed safety protocols and guidelines, contributing to a secure working environment.
• Adapted quickly to changing project demands while maintaining productivity levels on-site.
• Performed general housekeeping and cleaning tasks.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Followed safety protocols, utilizing personal protective equipment during spray operations.
• Inspected completed work for quality assurance, addressing any deficiencies promptly.
• Completed projects on time and within budget by diligently following work orders and specifications.
• Operated spray guns and applicators for precise coating applications.
• Prepared surfaces by cleaning, sanding, and priming to ensure optimal adhesion.
• Minimized material waste through precise measurement and application of coatings, contributing to cost savings for the company.

Used heavy equipment to dig into the ground and locate utility lines.

Followed safety procedures to ensure no damages were caused

• Prepared ingredients and assembled dishes according to standardized recipes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in inventory management, ensuring fresh stock and minimizing waste.
• Collaborated with team members to ensure timely meal service during peak hours.
• Operated kitchen equipment safely, adhering to food safety regulations and protocols.
• Trained new staff on kitchen procedures and best practices for efficiency.
• Adapted quickly to changing priorities in a fast-paced kitchen environment.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Operated kitchen equipment to prepare food items according to quality and safety standards.
• Provided exceptional customer service, ensuring a positive dining experience for all patrons.
• Collaborated with team members to maintain cleanliness and organization of work areas.
• Assisted in training new employees on operational procedures and customer service protocols.
• Learned all required tasks quickly to maximize performance.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Implemented process improvements that enhanced order accuracy and reduced wait times for customers.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Operated register to process payments and collect cash payment for order totals.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Maintained productive, efficient approach to all tasks.