
Experienced Food Technologist with over 12 years in food processing, specializing in product development, quality enhancement, and cost optimization. Expertise in creating snack foods that drive consumer appeal and business growth. Proven ability to lead NPD projects from concept to commercialization, leveraging new technologies and ingredients. Passionate about developing innovative, high-quality products that align with food safety and allergen management standards.
New Product Development (NPD)
Technical Expertise
Leadership
Food Safety Compliance
Problem Solving
Project Management
Quality control
Continuous improvement mindset
Packaging and labeling
Teamwork and collaboration
ISO 9001: Development and Implementation, Standards Association of Zimbabwe, 2023