Primoz Branc
Customer Service
Zgornje Gorje,207
Summary
I am na experienced chef and the one main things of this titel besides food preparation is working with people, effective time management and organization. I know i do not have a lot of experience working in many of the jobs i apply for, but think i have a good amount of transferable skills. The food service industry has also thought me a strong work ethic and how to work well in a group. Typing also is also not a problam for me. I am also happy and willing to learn anything new.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Chef De Cuisine
I.G.B. D.o.o.
Bled, Obcina Bled
04.2022 - 06.2024
- This is the place where I learned communication skills and conflict resolution of a larger team, and what it really means to run a kitchen.
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Babji Zob
Bled, Obcina Bled
03.2020 - 03.2022
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- I also took on the responsibility of running the day-to-day operations of the kitchen after the head chef quit.
- Here, I first learned how to effectively run a small team and keep a kitchen stocked.
- Maintained well-organized mise en place to keep work consistent.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Pristavc
Bohinjska Bistrica, Bohinj
10.2018 - 05.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
Chef De Partie
Hotel Triglav Bled
05.2017 - 09.2018
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Ensured timely delivery of all dishes by prioritizing tasks efficiently during busy service periods.
- Optimized ingredient usage by creatively repurposing leftovers into new menu items, reducing food waste costs.
- Received praise from senior chefs for attention to detail and commitment to producing high-quality dishes.
- Participated in regular staff training sessions, staying up-to-date on culinary trends and techniques.
- Developed strong knife skills through consistent practice, increasing precision and reducing food preparation time.
- Trained and managed kitchen personnel and supervised related culinary activity.
Junior Chef De Partie
Tavcar
09.2016 - 03.2017
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Collaborated closely with senior chefs for successful execution of daily specials and signature dishes.
- Ensured timely delivery of all dishes by prioritizing tasks efficiently during busy service periods.
- Contributed to achieving high customer satisfaction scores through consistent delivery of quality meals.
- Developed strong knife skills through consistent practice, increasing precision and reducing food preparation time.
- Identified areas for improvement in personal performance through self-reflection and constructive feedback from peers.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Dishwasher
Grajska Plaza Bled
06.2016 - 09.2016
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- This was the summer job that made me want to be a chef.
Education
High School Diploma -
High School of Mechanical Engineering
Škofja Loka, Slovenia 09.2013 - 06.2016
Skills
Team Management
Well organized
Teamwork and Collaboration
Team Collaboration
Problem-solving abilities
Forecasting and planning
Customer Service
Decision-Making
Problem and Complaint Resolution
Cost Management
Time Management
Adaptability and Flexibility
Languages
Slovenian
Native language
English
Advanced
C1
Serbian
Upper intermediate
B2
Croatian
Upper intermediate
B2
Timeline
Chef De Cuisine
I.G.B. D.o.o.
04.2022 - 06.2024
Chef De Partie
Babji Zob
03.2020 - 03.2022
Chef De Partie
Pristavc
10.2018 - 05.2020
Chef De Partie
Hotel Triglav Bled
05.2017 - 09.2018
Junior Chef De Partie
Tavcar
09.2016 - 03.2017
Dishwasher
Grajska Plaza Bled
06.2016 - 09.2016
High School Diploma -
High School of Mechanical Engineering
09.2013 - 06.2016