Prince Ali
Margate,FL
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Addys BBQ
12.2018 - 01.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
Education
Associate of Arts - Culinary Arts
The Art Institute Of Philadelphia
Philadelphia, PA01-2012
Skills
- Food safety knowledge
- Grilling techniques
- Menu planning
- Cooking techniques
- Quality control
- Training management
- Food preparation
- Kitchen organization
- Inventory control
- Food presentation
- Knife skills
- Cost reduction
- Food processing
- Culinary expertise
Timeline
Lead Line Cook
Addys BBQ
12.2018 - 01.2024
Associate of Arts - Culinary Arts
The Art Institute Of Philadelphia
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