Open and positive communicator with years of experience in building relationships, cultivating partnerships and growing profit channels.
Utilizes calm and level-headed approaches to managing routine needs and meeting special challenges.
• Directed patrons to restrooms and other amenities within facility.
• Restocked necessary items like condiments, napkins, cutlery.
• Helped management stay on top of supply needs by sharing
information about low or spoiled inventory.
• Performed opening and closing procedures at the end of shift.
• Welcomed each patron warmly, opened door and engaged guests to
learn how to best serve needs.
• Operated cash registers accurately and efficiently processed payments
from customers.
• Looked for ways to serve without direction and regularly pitched in by
cleaning up and organizing front area, replenished condiments and
napkins.
• Provided customer support with menu selection and answered
questions about specials or other restaurant offerings.
• Maintained a professional attitude while working under pressure during
peak hours.