Hi, I’m
Priscila Diaz
Miami,FL
I feel that luck is preparation meeting opportunity.
Oprah Winfrey
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
years of professional experience
Work History
SEXY FISH
Chef De Partie
09.2022 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Mexican Restaurant Association
Chef Assistant
12.2021 - 07.2022
Job overview
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Hyatt Regency Lake Tahoe
Pastry Chef
05.2021 - 05.2022
Job overview
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
PROT INN
Coffee Shop Manager
02.2021 - 05.2021
Job overview
- Set up daily drawers, verified totals and prepared cash deposits.
- Taught staff how to avoid conflicts by anticipating customer needs.
- Delivered exceptional levels of customer service by expertly training and managing staff.
Los Troncos Fuegos Ancestrales
Chef De Partie
11.2019 - 02.2021
Job overview
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Osaka
Pastry Chef
12.2018 - 10.2019
Job overview
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Trained new employees on bakery methods and procedures.
HANZO
Pastry Chef
05.2018 - 09.2019
Job overview
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Prepared dough for variety of pastries, cakes and breads.
- Trained new employees on bakery methods and procedures.
Red Rooster Pub
Sous Chef
03.2017 - 04.2018
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
MIU City University Miami, Miami, FL
MBA from Business Administration And Management
04.2024
University of Americas, Ecuador
BBA from Gastronomy
10.2018
Liceo Fernandez Madrid , Ecuador
Bachelor of Tourism Studies from Comercial And Admistration
07.2013
Skills
- Hospitality Management
- Restaurant Management
- Preparing Presentations
- Dessert Preparation
- Control Labor Costs
- Safety Standards
- Chef Consultations
- Kitchen Staff Management
- Chef Assistance
Languages
Spanish
Native or Bilingual
English
Full Professional
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef De Partie
SEXY FISH
09.2022 - Current
Chef Assistant
Mexican Restaurant Association
12.2021 - 07.2022
Pastry Chef
Hyatt Regency Lake Tahoe
05.2021 - 05.2022
Coffee Shop Manager
PROT INN
02.2021 - 05.2021
Chef De Partie
Los Troncos Fuegos Ancestrales
11.2019 - 02.2021
Pastry Chef
Osaka
12.2018 - 10.2019
Pastry Chef
HANZO
05.2018 - 09.2019
Sous Chef
Red Rooster Pub
03.2017 - 04.2018
MIU City University Miami
MBA from Business Administration And Management
University of Americas
BBA from Gastronomy
Liceo Fernandez Madrid
Bachelor of Tourism Studies from Comercial And Admistration
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