Priscilla Escatel

• Uses the computer / RF to enter records.
• Use of pallet jack
• Consistent, reliable attendance.
• Maintains records of damaged or defective items and discrepancies in quantities and weights and records time, date, quantity, source and destination of materials received or shipped
• Place or arrange products in cartons, bottles, boxes and other types of containers and the operation of labeling, weighing and sealing machines.
• Pull orders as specific in pick sheets.

Sales Representative

• Develop and sustain relationships with existing customer base, building report as a personable and trusted representative.
• Responsible for overseeing the flow of goods in a company.
• Demonstrate supply chain management knowledge, attention to details, communication abilities, computer competencies, leadership, and e-commerce experience
• Cold Calling & Email Prospecting.
• Respond to telephone inquiries, providing quality service to customers and associates inquiring about the availability of products or status of orders.

Warehouse Duties

• Packaging and placing labels
• Count big qualities of clothing and folding in a nicely matter for buyers to come and see.
• Receive merchandise and wrap finished pallets .
• Checked damaged clothing and separate from goods.

Crew Trainer Duties

• Instructed new team members on correct procedures for all areas of operations.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Multitasking by serving customers and training new employees.
• Led by example through demonstrating strong work ethic, professionalism, and commitment towards achieving goals

Crew Duties

• Completed opening shift tasks to promote store efficiency.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
• Replenished and stocked service station, cabinets, tables, and serving counters meeting establish quality standards.
• Boosted sales by upselling menu items, suggesting popular choices, and promoting limited-time offers.
• Worked various positions such as Drive thru window, Back booth cashier, Front cashier, Lobby cleaning, and food preparation.

• Give every visitor the Starbucks Experience.
• Do inventory health checks.
• Prepare drinks in accordance with Starbucks' guidelines.
• To increase sales, prepared dishes were actively pushed and displayed in display cases.
• memorization of official and off-menu preparations to fulfill any beverage requests from customers.
• Counters and customer areas were restocked to ensure that there were enough supplies to meet anticipated demand.
• To suggest the best products, pay attention to the needs and wants of the customer.
• During hectic times, actively engage customers to maintain a lighthearted and enjoyable atmosphere.
• Help facilitate open shift duties such as prepare all espresso machines,stock all needed materials, set up outdoor furniture, restock ice, sanitize towels, clean ovens, heat food and display it in the designated areas.