Summary
Overview
Work History
Education
Skills
Timeline
Generic

PRISCILLA GONZALEZ

Anaheim

Summary

Highly motivated, with extensive experience in the restaurant industry. Possesses expertise in kitchen operations, food handling, and sanitation. Committed to producing high-quality food in a timely manner, and delivering excellent customer service. Proven ability to work collaboratively in a fast-paced environment, and efficiently manage multiple tasks. Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. Customer-oriented candidate with extensive experience in the food service industry. Skilled in working with a variety of ingredients and cooking methods, as well as in fast-paced environments. Possesses an in-depth knowledge of food safety regulations and sanitation protocols.

Overview

4
4
years of professional experience

Work History

Line Cook Trainer

Cheesecake Factory Inc
Huntington
10.2024 - Current
  • Identified potential problems that could arise from improper food handling practices and took corrective action.
  • Collaborated with chefs and other kitchen staff members to identify areas of improvement for trainees.
  • Observed new hires while they prepared dishes, offering guidance and feedback as needed.
  • Trained and coached new team members.
  • Worked effectively in team environments to make the workplace more productive.
  • Completed day-to-day duties accurately and efficiently.

Line Cook Trainer

Bjs Restaurants
Cerritos
07.2023 - 09.2024
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards
  • Ensured food items were prepared in a timely manner while adhering to quality control standards
  • Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards
  • Cooked multiple orders simultaneously during busy periods
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
  • Set up workstations with needed ingredients, utensils and cooking equipment

Cake Decorator

Cinderella cakes
Anaheim
03.2023 - 06.2023
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
  • Applied fondant to cakes with precision and accuracy.
  • Formulated designs based on customer specifications.
  • Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.

Prep Cook and Dishwasher

Sauced Bbq & Spirits
Orange
02.2023 - 05.2023
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.

Dinner Cook

DISNEYLAND
Anaheim
01.2022 - 02.2023
  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements
  • Prepared soups, salads, and sandwiches
  • Diced, sliced, and cut vegetables for use in dishes
  • Prepared food items using quality predetermined method in quick and consistent manner
  • Demonstrated ability to follow instructions accurately while adhering to safety protocols
  • Prepared high-quality food items according to menu specifications and standards

MANAGER

MCDONALD'S
Orange
  • Conducted regular inventory of kitchen supplies, equipment, and ingredients
  • Mentored and trained new employees on company policies and procedures
  • Assigned, prioritized, and delegated tasks and responsibility to departmental employees
  • Utilized strong analytical and problem-solving skills to address operational issues

Education

Associate of Arts And Sciences - CULINARY ARTS

ORANGE COAST COLLEGE
Costa Mesa, California
05-2023

Skills

  • Food Storage
  • Ingredient Selection
  • Cleaning procedures
  • Cooking techniques
  • Task Delegation
  • Menu development
  • Food presentation
  • Efficiency Improvement
  • Knife Skills
  • Line Management
  • Kitchen Operations
  • Food Preparation
  • Food Plating
  • Quality control

Timeline

Line Cook Trainer

Cheesecake Factory Inc
10.2024 - Current

Line Cook Trainer

Bjs Restaurants
07.2023 - 09.2024

Cake Decorator

Cinderella cakes
03.2023 - 06.2023

Prep Cook and Dishwasher

Sauced Bbq & Spirits
02.2023 - 05.2023

Dinner Cook

DISNEYLAND
01.2022 - 02.2023

MANAGER

MCDONALD'S

Associate of Arts And Sciences - CULINARY ARTS

ORANGE COAST COLLEGE