Experienced Bartender adept in high-volume settings, with a broad knowledge of various drink selections. Skilled in safe beverage service and familiar with relevant laws. As a reliable team member, I offer a flexible schedule, meticulous attention to detail, and a commitment to providing every customer with a positive and memorable experience.
Overview
5
5
years of professional experience
2
2
Certification
Work History
Bartender
Sonesta Hotels
Austin, TX
02.2023 - 02.2024
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Worked collaboratively with the team to develop innovative seasonal craft cocktail recipes.
Managed efficient restocking of bar inventory at the beginning and end of shifts
Checked identification of guests to verify age requirements for alcohol purchase.
Created and sustained a hospitable atmosphere for both customers and colleagues
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Developed good working relationships with fellow employees through effective communication.
Followed safety protocols while handling sharp tools or dangerous chemicals.
Attended regular training sessions to stay updated on new products or trends.
Resolved customer complaints in a professional manner.
Provided drink suggestions to customers based on their preferences.
Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
Neatly sliced and pitted fruit for garnishing drinks.
Bartender
The Grove Wine Bar And Kitchen
Austin, TX
04.2022 - 11.2023
Made friendly conversation with customers to provide enjoyable bar experience.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Remained calm and poised during busy periods, promoting great customer service to guests.
Greeted guests with friendliness and professionalism.
Effectively multitasked within fast-paced environment.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Balanced daily registers and generated sales reports for management.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Checked identification of guests to verify age requirements for alcohol purchase.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Participated in weekly team meetings to discuss goals and objectives set by management.
Adhered to state regulations regarding serving alcohol responsibly.
Assisted in setting up the bar for service shift.
Performed opening and closing duties including restocking supplies.