Summary
Overview
Work History
Education
Skills
Timeline
Generic

Priscilla Madore

Portland,OR

Summary

Accomplished Chef with a proven track record at Papa Haydn's, excelling in food safety and sanitation, and renowned for exceptional cooking techniques. Expert in crafting meals that meet diverse dietary needs, enhancing food quality through innovative recipes and menu planning. Skilled in ingredient knowledge and food plating, consistently delivering customized, high-quality dining experiences. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Chef

Feed The Mass
04.2024 - Current
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated with staff members to create meals for large-scale production.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Papa Haydn's
02.2019 - 10.2019
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Education

Associate of Science - Culinary And Restaurant Management

Oregon Culinary Institute
Portland, OR
06.2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Ingredient Knowledge
  • Recipes and menu planning
  • Food plating and presentation

Timeline

Chef

Feed The Mass
04.2024 - Current

Chef

Papa Haydn's
02.2019 - 10.2019

Associate of Science - Culinary And Restaurant Management

Oregon Culinary Institute
Priscilla Madore