Priscilla Martinez
Weslaco,TX
Overview
10
10
years of professional experience
Work History
Supervisor
Lone star Custard
Weslaco, Texas
02.2023 - Current
- Directed and supervised team of 15 employees, enhancing daily operations.
- Supervised daily operations, ensuring high standards of customer service and product quality.
- Guided subordinates on job duties and responsibilities, fostering team accountability.
- Coordinated shift schedules to optimize team coverage during peak hours.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
cook
Weslaco Regional hospital
Weslaco, Texas
06.2016 - 07.2019
- Prepared and cooked diverse menu items to meet customer preferences in a fast-paced kitchen.
- Collaborated with staff to streamline food preparation and service times, enhancing overall service efficiency.
- Assisted in menu planning and recipe development with culinary team.
- Maintained cleanliness and organization of kitchen workstations and equipment to support a safe and efficient cooking environment.
Languages
English
Professional
Spanish
Professional
Custom Section 2
- Weslaco High School -04
- STVT college - Medical assistant -2017
Timeline
Supervisor
Lone star Custard
02.2023 - Current
cook
Weslaco Regional hospital
06.2016 - 07.2019