Priscilla Rivera-Martinez
Anaheim,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Ballast Point
Anaheim
09.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
Modern times
Anaheim, CA
06.2021 - 09.2022
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Ensured compliance with health and safety regulations within the restaurant.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA04-2021
Skills
- Menu Item Memorization
- Active Listener
- Food Allergen Safety
- Cleaning and Organization
- Customer Service
Certification
- Servesafe
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
Ballast Point
09.2022 - Current
Line Cook
Modern times
06.2021 - 09.2022
High School Diploma -
Penn Foster Career School
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