Priscilla Tanguma
Porterville,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Chocolatier
Staffords Chocolates
Porterville, United States
01.2021 - Current
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
- Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
- Brought new variations of chocolate to truffles.
Server
The Oak Pit Steak House
Porterville, United States
04.2018 - 07.2020
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Certificate of Baking And Pastries -
Le Cordon Bleu College of Culinary Arts
San Francisco, CA06.2014
Skills
- Cleanliness Standards
- Critical Thinking
- Great attention to detail
- Ability to stand long periods
- Natural Leadership
- Cash Register Operations
- Customer Satisfaction
- Menu Memorization and Presentation
Timeline
Chocolatier
Staffords Chocolates
01.2021 - Current
Server
The Oak Pit Steak House
04.2018 - 07.2020
Certificate of Baking And Pastries -
Le Cordon Bleu College of Culinary Arts
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