future student interested in applying excellent communication and interpersonal skills to this particular role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships.
Overview
1
1
year of professional experience
Work History
Assistant Manager
Factory Connection
Dunbar, WV
08.2023 - Current
Supervised daily operations including scheduling shifts, assigning duties.
Communicated regularly with customers to gain insights into their needs.
Organized schedules, workflows and shift coverage to meet expected business demands.
Managed customer service inquiries and complaints in a timely manner.
Carry out the duties of store manager on her day off.
Maintain good inventory control.
Complete & submit payroll for the employees.
Greet every customer that enters the store. Offer to assist them & make them feel welcomed.
Customer Service Assistant
Ollie's Bargain Outlet
Dunbar, WV
12.2022 - 08.2023
Maintained a clean and organized work area at all times.
Greeted customers in a friendly manner and assisted with their inquiries.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Assisted customers with price checks, lifting heavy items and addressing other inquiries.
Supported sales team members to drive growth and development.
Conferred with customers by telephone or in person to provide information about products or services and take orders.
Determined accurate prices for [Type] customer services, consistently searching for deals and best prices.
Server
Olive Garden
Charleston, WV
12.2022 - 07.2023
Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Followed health safety guidelines when preparing and serving food products.
Served food and beverages to patrons and immediately remedied issues with orders.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Trained new employees on restaurant procedures and plating techniques.
Upheld high standards of sanitation in accordance with health department regulations.
Addressed complaints to kitchen staff and served replacement items.
Accurately recorded orders on cash register and point-of-sale system.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Maintained records of transactions made during shift as required by law or company policy.
Informed customers of daily specials and signature menu items.
Assisted in preparing salads, appetizers and desserts to speed up food service.