Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prosper Mbah

Iowa Colony

Summary

I'm a dependable and hardworking team member with hands-on experience in customer service, food handling, and maintaining clean, organized workspaces. Skilled at working efficiently in fast-paced environments such as grocery stores and food service operations, while supporting coworkers to ensure smooth daily operations. Committed to delivering excellent customer experiences through attention to detail, safety awareness, and a positive attitude. Known for being a cooperative team player who adapts quickly to new tasks and procedures. Eager to learn new skills, take on responsibilities, and grow professionally in a customer-focused setting.

Overview

1
1
year of professional experience

Work History

Crew Team Member

Jersey Mike's Subs
09.2024 - 03.2025
  • Greeted customers at drive-thru and took food orders.
  • Used proper techniques to prepare food and ingredients.
  • Took orders, prepared meals, and collected payments.
  • In a hectic setting, I delivered exceptional customer service, making sure that every encounter left the customer satisfied.
  • Accurately processed payments using cash, cards, and mobile devices while operating point-of-sale (POS) systems.
  • Complied with PPE regulations, food handling protocols, and sanitary standards.
  • Worked in tandem with teammates to fulfill requests.

Prep Cook /Food Server

Carolina Creek Christian Camps
11.2023 - 07.2024
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Help with various non-kitchen tasks as required, such as organizing camper activities or cleaning communal spaces.
  • Engaged in team-building exercises or devotionals with other employees.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Monitored food quality and presentation to maintain high standards.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

Bachelor of Science - Biomedical Sciences

Sam Houston State University
Huntsville, TX
05-2028

Skills

  • Cooking
  • Cleaning and sanitation
  • Food handling safety
  • Knife sharpening
  • Customer Service
  • Time Management
  • Multitasking

Timeline

Crew Team Member

Jersey Mike's Subs
09.2024 - 03.2025

Prep Cook /Food Server

Carolina Creek Christian Camps
11.2023 - 07.2024

Bachelor of Science - Biomedical Sciences

Sam Houston State University