Puja Kumari

Cook Indian food from based on orders and people interest. It involve cutting, chopping, cooking and arranging supplies related to that.

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of vegetables, spices, chicken meat, fishes and eggs.
• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Followed inventory management and loss prevention policies to minimize shrink in store.
• Organized and recovered shelves, put away returns, and cleaned spills and messes to maintain high standards throughout sales floor.
• Cleaned counter areas, floor and restrooms to meet safety and sanitation regulations.
• Maintained general knowledge of departments to help customers quickly locate products and merchandise.