Pulit Thongtae
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
4
4
years of professional experience
Work History
Professional Chef
Esan Ban Suan
05.2015 - 01.2019
- Coordinated with team members to prepare orders on time.
- Incorporated diverse cultural influences into dishes for a unique fusion of flavors that appealed to a wide range of clientele.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
Bachelor of Business - Business Management
Ram Khamhaeng University
Bangkok10.2014
Skills
- Decision-Making
- Sauce preparation
- Menu Item Pricing
- Process Improvements
- Kitchen Operations
- Food Stock and Supply Management
- Quality Control
- Ingredient Knowledge
- Purchasing management
- Workflow Optimization
- Food Prep Planning
- Allergen awareness
Timeline
Professional Chef
Esan Ban Suan
05.2015 - 01.2019
Bachelor of Business - Business Management
Ram Khamhaeng University
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