SUSHANT KHOT
Summary
Motivated and hardworking culinary professional with experience in hotel and high-volume restaurant kitchens. Strong team player with good knowledge of food safety, hygiene standards and service operations. Seeking an opportunity to grow as a professional chef in a reputed hotel or restaurant.
Overview
3
3
years of professional experience
Work History
Commis I
Heritage Kitchen
Belagavi
03.2025 - 10.2025
- Assisted in daily food preparation in the main kitchen
- Maintained hygiene and food safety standards
- Ensured consistency in taste and presentation
- Supported senior chefs during peak service hours
- Experienced in high-volume vegetarian kitchen operations
Culinary Intern
Gaylord Rockies Resort & Convention Center
Denver
01.2024 - 01.2025
- Rotated through fast service, fine dining and banquet operations
- Prepared food according to recipes and presentation standards
- Followed kitchen SOPs and food preparation checklists
Cook III
Sheraton Grand Whitefield
Bangalore
04.2023 - 10.2023
- Followed food handling and sanitation standards
- Maintained correct storage and food temperature control
- Operated kitchen equipment and maintained product quality
- Worked under Forbes Five-Star service standards
Rotational Intern
Grand Hyatt
Goa
10.2022 - 02.2023
- Rotated through Culinary, Food & Beverage, Front Office and Housekeeping departments
- Supported daily operations and guest service activities
- Worked under Forbes Five-Star service standards
Education
Postgraduate Diploma - Professional Hospitality Management
Dimension International College Pte. Ltd.
SingaporeBachelor's - Hotel Management
KLE Graduate School of Hotel Management and Catering Technology
Belagavi, IndiaSkills
- Food preparation
- Mise-en-place
- Kitchen hygiene
- Food safety
- Time management
- Teamwork
- Quick learner
- Punctual
- Disciplined
Languages
- Hindi
- Marathi
- Kannada
- English
- Hindi
- Marathi
- Kannada
Timeline
Commis I
Heritage Kitchen
03.2025 - 10.2025
Culinary Intern
Gaylord Rockies Resort & Convention Center
01.2024 - 01.2025
Cook III
Sheraton Grand Whitefield
04.2023 - 10.2023
Rotational Intern
Grand Hyatt
10.2022 - 02.2023
Postgraduate Diploma - Professional Hospitality Management
Dimension International College Pte. Ltd.
Bachelor's - Hotel Management
KLE Graduate School of Hotel Management and Catering Technology